Kombucha Spritz Mango Passion
Kombucha Spritz Mango Passion
Kombucha Spritz Mango Passion
Kombucha Spritz Mango Passion
Kombucha Spritz Mango Passion

Kombucha Spritz Mango Passion

250ml • 4% ABV • 83Kcal • Inspired by California
Size
£35.00 £39.00Multi-pack saving of £4.00
Sparking mango & passion fruit flavoured alcoholic kombucha

Inspired by the vibrant alcoholic kombucha scene along America’s West Coast, this is a lighter, laid-back way to drink. Easy-going, refreshing and full of flavour, each sip captures the spirit of the Golden State.

100% natural ingredients Expertly crafted Vegan friendly Gluten free
FREE limited edition postcard inside

Each pack includes a beautifully illustrated postcard inspired by the landscapes of California. Frame it, share it or send it to someone special. 1 of 8 designs to collect!

FREE delivery on orders over £100

Energy, 136kJ / 33kcal
Carbohydrate, 2.2g
- of which: Sugars, 2.2g
Fat, 0g
- of which: Saturates, 0g
Protein, 0g
Salt, 0g

Ingredients: kombucha culture, water, sugar, vodka, natural flavourings, citric acid
Days
:
Hrs
:
Min
:
Sec

Launching 1st August, pre-order now!

The mix

Our kombucha is traditionally fermented using gently steeped sencha green tea...
...we then infuse it with mouthwateringly delicious natural fruit flavours...
...and imbue it with a vodka kick to ensure each can boasts a crisp 4% ABV.

From an ancient elixir to a modern favourite, kombucha has evolved with California’s unique mix of creativity, culture and good vibes

centuries old classic

Kombucha has existed for over 2,000 years, first brewed in China around 220 BC. But while this ancient fermented tea didn’t start in California, it sure found its groove here.

Good vibes

In the 1970s, California’s hippie movement started spreading the fizzy, feel-good drink with added peace and love.

A lighter alcoholic drink

Fast forward to the 2010s, and California did what it does best: innovate. Craft brewers saw kombucha’s potential and leaned into its naturally alcoholic essence, creating a new delicious craze sweeping the West Coast.

FAQs

Kombucha is a naturally fermented tea that's been enjoyed for centuries around the world - from ancient China to modern-day California. At its heart, it’s a simple blend of tea, sugar and a live culture known as a SCOBY (that’s Symbiotic Culture Of Bacteria and Yeast, if you’re curious). Through fermentation, it transforms into a lightly fizzy, refreshing drink with a funky kick.

Alcoholic kombucha took off in California, when health-conscious creatives started experimenting with ways to make kombucha a little more fun. It starts with the same fermented tea base but is brewed or blended to include alcohol, usually through extended fermentation or a clean spirit like vodka.

It can - traditional kombucha is known for its tangy, slightly sour flavour, which some people call “funky.” But at Horizin, we’ve crafted our Kombucha Spritz to be a whole lot more approachable (and delicious).

We start with a high-quality sencha green tea kombucha, then blend it with juicy mango and vibrant passion fruit flavours, topped off with a clean vodka kick. The result? A drink that’s light, crisp and refreshing - with all the goodness of kombucha but none of the overpowering tang.

So if you’ve been kombucha-curious but hesitant, this is your moment. We've taken the edge off and dialled up the flavour.

Our Kombucha Spritz is best served cold, straight from the can for easy, on-the-go refreshment. Want to slow things down? Pour it over ice in a glass, add a slice of fresh fruit if you’re feeling fancy.

We’d love to hear from you! Whether you’re looking to stock Horizin on your shelves or serve it at your next event, drop us a line at hello@horizin.co.uk or DM us on Instagram @horizindrinks and we’ll get right back to you.